Andrew Mountbatten-Windsor's dietary quirks have sparked curiosity and raised questions about the royal family's culinary preferences. In a recent book, 'Entitled: The Rise and Fall of the House of York', author Andrew Lownie reveals that the former Prince had extensive special dietary requests, which have now been brought to light. One particular anecdote stands out: Andrew's preference for prunes for breakfast, a seemingly mundane request, but one that showcases his attention to detail and the lengths to which his dietary preferences were taken. The book also mentions his aversion to garlic, a choice that may seem unusual but is rooted in a family tradition. Queen Elizabeth II, his mother, avoided garlic due to its association with bad breath, and this practice was passed down to her children. Interestingly, Princess Eugenie, who grew up without garlic in her family home, has since embraced it in her weekly grocery shopping. She revealed on the Table Manners podcast that she includes garlic in her Waitrose orders, breaking the family tradition. This contrast highlights the varying approaches to dietary preferences within the royal family, with some adhering to strict rules and others making exceptions. The royal family's packed schedule of public engagements may also contribute to their dietary choices, as they aim to maintain a certain image and avoid any potential discomfort. The revelation of these dietary quirks adds a layer of human interest to the royal family's public image, offering a glimpse into their personal lives and the unique traditions they uphold.
